
Here's the menu (there will be a selection of Hors D'Oeuvres as well):
Fresh Fruit Cup with Sherbet
Iceburg lettuce wedge with bacon, bleu cheese, tomato confetti, and balsamic vinaigrette
Baked stuffed haddock with seafood stuffing and lobster sauce
Sole Florentine with spinach and seafood stuffing
Stuffed breast of chicken with supreme sauce
Bow tie pasta with shrimp, tomato, basil, and mozzarella cheese
Roast prime ribs of beef au jus and horseradish cream
Seasonal vegetable
Rice pilaf
Herb roasted potatoes
The menu is subject to change, but this should be close. We chose something with a lot of variety so there would be something for everyone.
Unfortunately, I can't get the dress I ordered. That's the danger of having a small outfit make a dress. If just one seamstress quits, all bets are off. After a close call of becoming a panic stricken bride, I was able to find another one. First (and I'm sure it won't be the last) disaster averted.
Rick has ordered his special wedding shoes and has chosen a wedding band. Now he just has to decide what he's going to wear. He's looking to match our wedding colors, but is steering clear of the whole tuxedo thing. I'm sure whatever he chooses, he'll be a very handsome groom.
We still have to find a DJ and photographer. I also need to find a place close to Hampton Beach that can do wedding hair and makeup. If anyone has any recommendations, please let us know.
