
We just had a really big (OK, huge) decision making weekend. Thinking about all the "details" makes my head spin. One thing we decided on is the cake. Red velvet it is. We haven't decided on how we want the cake to look just yet, but there is plenty of inspiration out there.
One thing that has not escaped our notice is how inflated wedding prices are on everything. The cake is no exception. Regular cakes start at $3.00 per serving. Same cake as a "wedding" cake and it starts at $5.00 per serving. Is there some sort of magical ingredient in the wedding version that makes it cost more?
